Week 4

Lunch

Dinner

Monday

Week 3

Lunch

Dinner

Monday

Tomato soup

Onions, garlic,olive oil, tomatoes, potatoes, basil,parsley bouillon, vermicelli.

Mac and cheese

Macaroni, peppers, onions, garlic, milk, cheese, bread crumbs

 

Tuesday

Vegetable soup

Olive oil, garlic,  onions, red peppers, yellow peppers, broccoli, cauliflower, parsley, vermicelli, pumpkin, carrots, tomatoes, chicken bouillon.

Chicken couscous 

Chicken, onions, garlic, peppers, sweet corn, carrots, couscous.

Wednesday

Red soup

Garlic, onions, red peppers, tomatoes, aubergines, carrots, potatoes.

Spinach potato pie

Potatoes, milk, butter, spinach, cheese

Thursday

Broccoli and leek soup

Leek, potatoes, onions, garlic, carrots, courgettes, broccoli, olive oil.

Pasta Bolognese

Organic beef, tomatoes, carrots, onions, garlic, peppers, courgettes.

Friday

Pumpkin soup

Carrots, onions, garlic, pumpkin, sweet potatoes,  peppers, milk, olive oil.

Veggie Omelet with potatoes

Eggs, mixed vegetables, potatoes, olive oil, parsley.

BIG BEN KIDS MENU

Week 1

Lunch

Dinner

Monday

Tomato soup

Tomatoes, onions, garlic, olive oil, potatoes, parsley, bouillon, vermicelli.

Vegetarian pasta

Pasta, tomatoes, carrots, peppers, courgettes, onions, garlic.

Tuesday

Mushroom soup

Mushrooms, potatoes, carrots, leek, olive oil, garlic, onions.

Chicken risotto

Risotto rice, bouillon, parsley, onions, vegetable mixed, parmesan.

Wednesday

Sweet yellow soup

Olive oil, onions, yellow courgettes, sweet potatoes, broccoli, cauliflower, parsley, carrots, chicken bouillon.

Cottage pie 

Potatoes, organic beef, garlic, onions, carrots,  pepper.

 

Thursday

Minestrone soup

Olive oil, garlic, onions, tomatoes, courgettes,, parsley, basil, potatoes,  carrots, olive oil.

Pesto pasta

Fusilli, organic chicken, onions, basil, olive oil, pesto.

Lentil and carrot soup

Garlic, olive oil, onions, parsley, lemon, carrots, lentils, mint.

Friday

Fish fingers, broccoli and potatoes

Whole grain fish fingers, broccoli, milk, butter, potatoes.

Week 2

Lunch

Monday

Dinner

Courgette soup

Courgettes, onions, garlic, olive oil, potatoes, parsley, bouillon.

Salmon pasta

Pasta, salmon, onions, garlic, sweet corn .

Tuesday

Coconut rice

Rice, organic chicken, oriental vegetables, coconut milk, mushrooms.

Sweet orange soup

Garlic, onions, carrots, pumpkin, orange peppers,

 sweet potatoes, olive oil.

Wednesday

Chicken soup

Leek , potatoes, onions, garlic, carrots, milk, bouillon,  courgettes, organic chicken, vermicelli.

Irish stew

Organic beef, potatoes, onions, carrots, gravy, garden peas.

 

Thursday

Leek & potato soup

Garlic, olive oil, potatoes, onions, leek, courgettes.

Oven pasta penne

Penne, beef, tomatoes, carrots, onions, garlic, peppers, courgettes.

Friday

3 bean soup

Onions, garlic, olive oil, carrots, 3 types of lentils.

Chicken wok and potatoes

Oriental vegetables, chicken, olive oil, potatoes.

Rainbow peppers soup

4 colours peppers, carrots, sweet potatoes, olive oil, bouillon.

Veggie lasagna

Mixed vegetables, lasagna, tomatoes, cheese, olive oil, milk, butter

 

Shrimp risotto

Risotto rice, bouillon, parsley, onions, mixed vegetable, parmesan, small shrimps.

Chicken soup

Leek , potatoes, onions, garlic, carrots, milk, bouillon,  courgettes, organic chicken, vermicelli.

Tuesday

Wednesday

Turkey omelet 

Turkey filet, eggs, milk, olive oil, mixed vegetables, potatoes, parsley

Spinach soup

Spinach, onions, potatoes, broccoli, carrots, garlic, olive oil, bouillon.

Thursday

Courgettes and leek soup

Courgettes, peppers, tomatoes, onions, leek, potatoes, olive oil, garlic, parsley.

Chicken stew

Chicken filet, gravy, onions, potatoes, olive oil, garlic

Mushroom minestrone

Mushroom, potatoes, garlic, bouillon, peppers, vermicelli.

Green peas beef stew

Garden peas, beef, potatoes, carrots, courgette.

Friday

There are no pork products used in any of our menus.

We are happy to provide a vegetarian alternative for your children and we are used to deal with any kind of food allergies.

 

BSO:

Dinners are served with a side dish of fresh vegetables, brown bread and water. Kids are free to choose from our dishes of the day.

We provide lunch on Wednesdays and during the holiday period or Study days. In that case we serve the 1st dish as lunch and we offer brown bread sandwiches with chicken and cheese, fresh vegetables and seasonal fruit.


During a holiday period or Study days we also provide a snack based in seasonal fruit. Our kids are free to eat fruit at any time.

There are no pork products used in any of our menus.

We are happy to provide a vegetarian alternative for your children in the same way that we adapt our menu to any kind of food allergies.